Sustainable development will not be achieved unless hunger and
malnutrition are eradicated, the United Nations food agency warned today
in a new report.
“We cannot call development sustainable while this situation persists,
while nearly one out of every seven men, women and children are left
behind, victims of undernourishment,” said the Director-General of the
Food and Agriculture Organization (FAO), José Graziano da Silva, in a news release.
In the report – entitled Towards the future we want: end hunger and make the transition to sustainable agricultural and food systems – prepared for the UN Sustainable Development Conference (Rio+20),
which will be held in Brazil next month, FAO stresses the need to
address the flaws in the current food system so that hundreds of
millions of people in developing countries have the means to produce or
purchase the food they need for their own consumption and income.
“The quest for food security can be the common thread that links the
different challenges we face and helps build a sustainable future,”
Mr.Graziano da Silva said. “At the Rio Summit we have the golden
opportunity to explore the convergence between the agendas of food
security and sustainability to ensure that happens.”
The report urges governments to establish and protect rights to
resources, incorporate incentives for sustainable consumption and
production into food systems, promote fair and well-functioning
agricultural and food markets, and invest public resources in public
goods, especially innovation and infrastructure, among other measures.
The report also provides recommendations to help farmers who operate 500
million small farms in developing countries and whose resources are
limited due to insufficient access to food and nutrition.
In addition, it notes the need to change consumption patterns in the
developed world to reduce food waste. FAO estimates that global food
losses and waste amount to 1.3 billion tonnes per year, which represents
roughly one-third of the world food production for human consumption.
To be able to feed the expected global population of nine billion people
in 2050, an improved governance of the food an agricultural system is
required, the report stresses.
“Unless purposeful action is taken, the increase in food production of
60 per cent needed to meet effective demand will still leave behind over
300 million people who are expected to suffer from chronic hunger in
2050 because they will remain without the means to access food,” FAO
noted.
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