In this file picture, sewage gushes from a pipe into the Umhlatuzana 
River. 
Experts say that residents are already drinking water containing 
many pollutants, 
\despite their reluctance to entertain the idea of 
drinking water recycled from sewage effluent.
Yuck! This is the response in most instances to the proposal to recycle water from sewage effluent. 
 
             
But experts warn that there are 
already substances in our water supply that might draw similar reaction –
 and we drink it anyway. 
 
             
Durban plans to become the first 
South African city to purify and recycle sewage into quality tap water. 
The plan involves producing about 12 percent of the city’s tap water 
supply from recycled sewage effluent – mainly in the northern suburbs 
and townships. 
 
             
Dr Jo Barnes, a senior lecturer in
 epidemiology and community health in the faculty of health sciences at 
the University of Stellenbosch, said it was worth remembering that all 
water on Earth had been used before.  
 
             
“The treatment cycle is just much 
longer for water harvested from nature, while the water directly 
harvested from households is still very polluted. The major difference 
is that household wastewater needs aggressive purification.”  
 
             
The concern in many minds, she said, was that all engineering systems had the potential to fail at some point.  
 
                                        
“Water 
from nature can also be unclean, but less so than household wastewater. 
It is the close proximity between use, dirtying and re-use in the 
household wastewater scenario that concerns many people.” 
 
             
The acting head of the city’s 
health unit, Dr Ayo Olowolagba, said South Africa’s water was 
internationally highly ranked for its quality – but even this water 
contained chemicals, in their permissible amounts. “Nothing is pure, 
from the air we breathe, to the food we eat – but our water still meets 
national and international standards.” 
 
             
People’s perceptions had little to
 do with reality. Even the bottled water people often consumed was no 
better in terms of chemical content, compared with tap water, he said.  
 
             
“We have strict monitoring systems in place. If there is a problem, we let the public know. There’s no hidden agenda.” 
 
             
South Africa, he said, was a 
water-scarce country, so the municipality had to prepare for any 
eventuality. “This is part of that plan.” 
 
             
Barnes said there were stringent limits for many harmful substances in drinking water purified by municipalities.  
 
                                        
“The 
purification works in most cities are still in reasonable shape, but the
 purification works in many smaller municipalities, especially in rural 
areas, are not functioning properly at all.   
 
             
So, the harmful substances already
 in drinking water and distributed to consumers depends on the 
sophistication and functioning of the relevant works.” 
 
             
She said there were some substances that were difficult or very expensive to remove.   
 
             
“Two harmful organisms that can 
make people ill are Cryptosporidium and Giardia. Both can cause serious 
diarrhoea and vomiting. But they are resistant to chlorine – the 
disinfectant most often used to purify water.” 
 
             
Barnes said there were also some 
compounds such as those containing nano particles (extremely small 
particles) that were difficult to remove, even for sophisticated 
purification works. She said there had been well-documented instances of
 such outbreaks of waterborne disease.   
 
             
“But, it depends, among  other 
things, on how clean a municipal system can get the water. 
Another 
factor to remember is that the quality of the purified water is usually 
tested as it leaves the purification works.”  
 
                                        
But 
this water still has to reach the consumers. In towns where the 
distribution systems (pipes, etc.) are in poor repair or leaking, even 
initially clean water can get re-contaminated, making people ill. 
 
             
Barnes said with waterborne 
disease from contaminated drinking water, the contaminated batch of 
water had long passed through the system.  
 
             
Risks 
 
             
She said no large-scale processes were 100 percent safe, but alternatives could sometimes carry worse risks.  
 
             
“Not purifying water carries an 
even bigger risk.  As far as health aspects are concerned, these 
decisions are about balancing the risk of distributing contaminated 
water against the health effects if people do not have enough water to 
clean themselves and their living quarters. That also carries risk.” 
 
             
Money was also a factor in the 
water purification process, she said. “‘Black’ water, or water 
containing toilet waste is the dirtiest and most dangerous of all the 
various water waste streams, and needs the most sophisticated and costly
 systems to clean. 
 
                                        
Since 
water containing human waste always carries health risks, this 
purification system should be very safe and well maintained.” 
 
             
“‘Grey’ water – water originating 
from baths and showers, for instance – was much less contaminated and 
therefore easier to purify. “I would certainly consider re-using such 
‘grey’ water long before trying to clean ‘black’ water.” 
 
             
A spokesman for the South African 
Bureau of Standards (SABS), Verna Schutte, said the SABS was the 
administrative tool on supplying the standard and had no jurisdiction on
 the quality of drinking water to the consumer.  
 
             
“SABS is not responsible for water
 quality. An SABS standard is available through the input of water 
authorities on allowed limits for drinking water,” she said. 
 
             
Environmental research campaigner 
Dr Rico Euripidou of NGO groundWork said the process of purifying and 
converting sewage water into drinking water was neither uncommon nor 
publicly rejected where it was a necessity, “in water-scarce countries 
such as Singapore, the western US, UK, Australia and even closer to 
home, in Namibia”. 
 
             
The principle, he said, was that once purified, drinking water was generally free of pathogens common to sewage.  
 
                                        
“In 
fact, the general quality of water in the Inanda Dam prior to 
purification would contain many ‘sewage pathogens’ as does the uMngeni 
River, etc. This is one of the main reasons we fail to get Blue Flag 
status for our beaches. Canals and failures at sewage treatment works 
means raw sewage makes its way to the sea.”    
 
             
He said many chemical substances 
that might be harmful to health such as endocrine disruptors and some 
pthalates (substances added to plastics to increase their flexibility) 
were not routinely tested in drinking water. 
 
             
Lushendrie Naidu, South Durban 
Community Environmental Alliance projects officer, applauded the move, 
saying that if the country were to face a water shortage in the next 
couple of years, this might be the only solution. 
 By Kamcilla Pillay@iol.co.za/Daily News

 
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