A Netherlands-based company called PlantLab has
devised a method for growing plants indoors using an unearthly
pink-purple light made by a combination of red and blue LED lights,
instead of sunlight.
Significantly, for a sustainable future anywhere on a planet with 7
billion already – and 9 billion by century’s end – this means we could
grow crops with 90 percent less water. Agriculture uses most of the
water around the world.
Nowhere is this need for managing on less water more crucial than in
the countries of the Middle East and Africa – from Saudi Arabia and
Israel, to Yemen and the Sudan – that face the threat of real water
scarcity already.
PlantLab has invented a way to grow plants under LED lights indoors,
with all the water recycled within the indoor environment for reuse.
Plants, it turns out, are not that dependent on using the sun for
photosynthesis. And they certainly don’t mind being separated from their
pests. And they are fine with 90 percent less water, if they get it
over and over again.
Importantly, in an age of peak oil, PlantLab has also found a way to
grow crops that eliminates the two ways that food is dependent on oil.
They have engineered the crops to be able to be grown using fewer fertilizers – which are made from oil.
The second huge use of oil is in transporting food. But because this
indoor habitat can be replicated anywhere in the world, regardless of
climate or season – food would no longer rack up unsustainable carbon
miles on the way to your table.
Because these eerie new farms can be many stories high, crops can be
grown within cities, leaving the most possible land to work naturally as
nature’s utility, cleaning the air we breathe and the water we drink,
instead of being used for agribusiness that pollutes our rivers with
fertilizer runoff from agribusiness.
And, being indoors, away from their pests, there is no need for
pesticides. You can imagine how that might ultimately begin to affect
their evolution, if we change farming so much that we have have
generations of plants grown separated from their natural pests in the
open. We live in interesting times.
But PlantLab believes we must rethink food production to survive.
“In order to keep a planet that’s worth living on, we have to change
our methods,” says PlantLab’s
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