The report ‘Green Economy in a Blue World’ – produced with several other organisations – highlights the huge potential of the marine sector not only to help boost economic growth, but alleviate poverty and lower pollution.
Released five months before the Rio +20
conference on sustainable development, the report warns that the
world’s transition to a low-carbon, Green Economy would not be possible
unless the seas and oceans play a key part in the transformation.
“Oceans are a key pillar for many countries in their development and
fight to tackle poverty,” said UNEP Executive Director Achim Steiner.
“But the wide range of ecosystem services, including food security and
climate regulation, provided by the marine and coastal environments are
today under unprecedented pressure.”
The Blue World
With a much as 40% of the population living within 100km of the coast
the ‘Blue World’ (as termed in the report) provides essential food,
shelter and livelihoods to millions of people.
But human impacts are taking their toll on the oceans.
Around 60% of tropical coral reefs are under immediate threat, 20% of
mangroves (trees and shrubs grown in saline coastal habitats) have been
destroyed and 50% of the world’s fish stocks have been fully exploited
with another 30% either over-exploited, depleted or recovering from
depletion.
“Stepping up green investment in marine and coastal resources and
enhancing international cooperation in managing these trans-boundary
ecosystems are essential if a transition to a low-carbon, resource
efficient Green Economy is to be realized,” said Steiner.
“In the run-up to Rio+20, this report shows that a shift to a Green
Economy can, if comprehensively implemented, unlock the potential of
marine ecosystems to fuel economic growth – particularly in small island
states – but in ways that ensure that future generations derive an
equitable share of marine resources and services.”
Cleaning up the oceans
The report, launched at the Global Conference of Land/Ocean
Connections in the Philippines, lays out recommendations across
six-marine based economic sectors.
Estimates from the Food and Agriculture Organisation and the World Bank suggest that by restoring fish stocks and reducing fishing capacity the world economy could gain $50 billion annually.
Adoption of fuel-efficient fishing methods and aquaculture using
environmentally-friendly feeds would lower the industry’s carbon
footprint, according to the report.
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